Our services

Everything between your kitchen and the FoodSafe Seal.

One programme, four connected steps — a full audit against the FSSAI checklist, help with every certificate, a seal your diners can see, and quarterly visits that keep it true. We handle the hygiene so you can handle the service.

A FoodSafe inspector completing a hygiene checklist on a tablet in a professional kitchen

The four steps

Four steps, one standard

Most businesses start with Inspect and add the rest as they go. Here's exactly what each step includes — and what you walk away with.

Step 01

Inspect

A trained inspector walks your kitchen, storage, staff hygiene, premises and documentation against the official FSSAI checklist — with photo evidence captured live on our mobile app. You get a clear, prioritised report in plain language, not a stack of legal citations.

Kitchen, equipment and food-prep surfaces

Storage, cold chain and expiry discipline

Staff hygiene, uniforms and hand-wash practice

Premises, pest control and waste handling

Licences, registers and documentation

What you walk away with

A written score, a photo-evidenced report and a prioritised fix list — usually within 48 hours of the visit.

A restaurant manager reviewing compliance documents with an advisor

Step 02

Certify

The paperwork is where most businesses lose weeks — so we do it with you. FSSAI licensing, FoSTaC food-safety training for your team, and Hygiene Rating applications are handled end to end, with a named coordinator who knows your file.

FSSAI licensing — new applications and renewals

FoSTaC training and certification for your staff

Hygiene Rating scheme applications

Display boards, registers and record-keeping setup

What you walk away with

Licences applied, staff trained and records in order — with renewal reminders so nothing lapses quietly.

An elegant restaurant dining room ready for guests

Step 03

Recognise

Businesses that meet the standard earn the FoodSafe Seal — a visible mark on your door, a public wall dashboard in your entrance, and a rating your diners can verify. It turns the work you've done into the trust customers act on.

The FoodSafe Seal for your entrance and menus

Public wall dashboard with live inspection status

Verifiable rating your customers can check

Listing in the FoodSafe directory of compliant businesses

What you walk away with

A trust advantage your competitors can't copy — visible proof, updated after every audit.

Kitchen staff following hand-washing hygiene procedures in uniform

Step 04

Maintain

Standards slip quietly — so we come back. Quarterly re-audits keep your checklist green, your records current and your seal honest, with early warnings before small issues become suspensions.

Quarterly re-audits against the same checklist

Records and licences kept current

Early-warning alerts between visits

Refresher briefings for new staff

What you walk away with

A kitchen that stays compliant all year — and a seal that always tells the truth.

The standard behind it all

Aligned with the FSSAI framework

Every FoodSafe service maps to the national framework — never a private checklist of our own invention.

FSSAI checklist

Our audits follow the official FSSAI checklist for hygiene and safety, so a FoodSafe report reads the same language your licensing officer speaks.

FoSTaC training

We prepare your team for FoSTaC certification — the food-safety training and supervisory programme run under FSSAI.

Hygiene Rating guidance

We guide your application to the FSSAI Hygiene Rating scheme, the star-rating diners increasingly look for.

Not sure where to start? Start with Inspect.

One audit tells you exactly where you stand — and what it takes to earn the Seal.

Book an inspection

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